Easiyo Yoghurt

Benefits of Easiyo Yoghurt

Full of good culture

To gain the full health benefits of yogurt, the cultures in it need to be LIVE. But as these cultures last just days, freshly-made yoghurt is the only real way of ensuring you receive optimum benefits as well as a great taste.

Culture, culture, it’s all about cultures. Not the geographic kind of culture, or the Rodeo Drive shopping or Coffee kinds of culture. We’re talking Lactic cultures such as L. bulgaricus and S. thermophilus.

These cultures are responsible for milk’s coagulation in yogurt production, and they also help give yogurt its flavour and aroma. They manufacture large amounts of B vitamins and lactic acid, which are useful against unfriendly bacteria.

Yoghurt cultures are natural for humans

Probiotic Lactic Cultures (probio = beneficial to life), such as L. Acidophilus and Bifidobacterium are natural inhabitants of the human intestine, where they perform such important functions as: occupying the surface area of the intestine, absorbing nutrients, secreting lactic acids, secreting anti-microbial compounds (natural antibiotics), and easing the passage of waste.

All EasiYo yoghurts contain an abundance of Acidophilus and the BioLife range having additional benefits of probiotic cultures, which helps to improve your digestive health!

Nutrient-dense

For relatively few calories, freshly made EasiYo yoghurt is full of protein, calcium and essential vitamins and minerals to help provide the elements for growth and a good constitution.

Suitable For Vegetarians

All EasiYo yoghurts are suitable for vegetarians but not vegans as they contain dairy products.

Non-GM (Genetically Modified

All our ingredients in EasiYo yoghurts are specified non-GM.