Blog - Page 15

Lawsons Flavour Fest 2016 product showcase: Kuhn Rikon Chop Chop

See the Kuhn Rikon Chop Chop demonstrated by Mal Harradine at the Flavour Fest Kitchen Theatre

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Flavour Fest presents: Yannick Loue, Le Vignoble

Yannick attended the Catering School of Paris and worked in a Michelin star restaurant in France before moving to England where he discovered New World wines - in France only french wine was commonly available.

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Flavour Fest presents: Stephane Beneteau, The Glassblowing House

Stephane is head chef at this well-known waterfront restaurant, where diners can enjoy views of the boats and bustle of The Barbican and Sutton Harbour. The Glassblowing House is committed to supporting local businesses - meat is locally sourced from South

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Flavour Fest presents: Richard Hunt, The Dome

As executive head chef, Richard has day-to-day control of one of Plymouth's best-known restaurants. Situated in one of the most iconic buildings in the city, diners can enjoy a light lunch, afternoon tea or a 3-course dinner with views across Plymouth Sound.

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Flavour Fest presents: Rob Deves, The Market Plaice

Rob is manager of The Market Plaice, which provides a traditional fishmonger service within Plymouth City Market. The selection of fish and shellfish available ranges from cod to crabs, lemon soles to lobsters and salmon to scallops. They also offer to prepare

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Flavour Fest presents: Richard Valder, Angela’s Restaurant

Richard trained at City College Plymouth, and began his career here working under the legendary Jacques Marchal. After several years in the region's leading restaurants and other large establishments, Richard and his wife Angela set up their own restaurant

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