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The Story Behind The Hot Cross Bun & Why We Eat Them At Easter?

Easter just wouldn’t be the same without Hot Cross Buns. They are deliciously sweet, a little sticky and because they are risen with yeast they are hearty and satisfying. They can be eaten as they are or toasted and slathered in butter.

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Our Top Tips For The Perfect Roast Turkey This Christmas

Roast Turkey has been a Christmas staple for hundreds of years.  Henry VIII was seen as being the first British king to eat roast turkey, but Edward VII made it a popular festive fashion, and it has been at the centre of a traditional family Christmas

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Introducing The Taste Adventure Collection From Le Creuset And A Delicious Recipe

Now you can turn mealtimes into a full on taste adventure in your own kitchen.  Cooking is all about experimenting and whilst you may have your favourite tried and tested dishes it’s always good to explore and add variety at the dinner table.  

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Delicious Easiyo Yogurt Fruit Scones

EasiYo Yogurt - is a breakfast favourite. It's full of goodness and packed with calcium, protein and good-for-you probiotics, with no artificial ingredients whatsoever. This homemade yogurt is one of the best foods you can eat to kick start your morning.

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Make your own Chocolate Easter Eggs & Bunnies

With Easter just a couple of weeks away, why not get the whole family involved and make your own Easter eggs or chocolate bunnies.  This could be a really fun task to do at home and would make for brilliant gifts to give to friends and other family members.  

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Mary Berry's Hot Cross Buns

Mary Berry's Hot Cross Buns

A traditional Hot Cross Buns recipe, for essential Easter baking.

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