Blog - Page 20

Lawsons Flavour Fest 2016 product showcase: bacon-making kits

Pure magic – make your own bacon in just 5 days! All you need is 2.5kg pork loin or belly, 25g dark brown sugar, and one of these amazing kits – they cost just £4.99!

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Flavour Fest presents: Benjamin Palmer, The Greedy Goose

Ben and his wife Francesca opened the Greedy Goose at The Prysten House, Plymouth in November 2014, and the restaurant was awarded 2 AA Rosettes just 5 weeks later.

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Flavour Fest presents: Ben Squire and Mikel Dedja, The Boathouse Cafe

The Boathouse Cafe reflects owner Ben’s life-long passion for fishing. It was renovated from an old fisherman’s store, and fitted out by expert wooden boat builder Mike Peonides.

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Flavour Fest presents: Andy Richardson, The Oyster Shack

Originally from Sheffield, Andy won Young Chef of the Year and Sheffield Chef of the Year before moving on to work in Greece, Ireland and London. He’s been in Devon for around six years, working as sous chef at River Cottage for three years before moving

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Flavour Fest presents: Andrew Nunn, Plymouth School Creative of Arts

Having worked in restaurants and Embassies in London, Switzerland, Australia, Andrew spent 15 years cooking on private yachts all over the world for the super rich, celebrities, the famous and infamous, including 3 years as personal chef to Roman Abramovich.

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Flavour Fest presents: Allister Bishop, South Sands Hotel

Allister is originally from South Devon, and brings to the South Sands Hotel his decades of experience working in London, including at Harrods, Le Meridien and Hilton. The lure of fresh beach-side produce and divine country living brought him home.

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