So we're going to celebrate that most humble, yet oh-so-versatile of ingredients.
Here's some egg facts to start us off:
British Egg Week has been part of the calendar since at least the 1920s - look at this amazing Harrods display from the 1920s.
We've brought together a collection of perfect egg recipes from the family kitchen favourite, Jamie Oliver.
Scrambled Eggs - pop them on hot buttered toast for the perfect start to the day
Poached Eggs - not as tricky as you might think
Sunny-Side-Up Fried Eggs - the ideal partner for crispy bacon, but if you put them on a sandwich make sure you have a napkin for the runny yolk!
Baked Eggs - cook them with... almost anything you like
Omelette - a simple, delicious lunch or supper
Mayonnaise - well worth the whisking
Eggs Benedict - the best brunch in Britain
This simple guide will help you check how fresh your eggs are before you start cooking:
There's plenty of great products at Lawsons to help your cooking egg-ventures (sorry!) - from pans and pockets for poached eggs, to rings for neat fried eggs and egg cups for boiled eggs. Look at these egg cups in the style of a mini bucket - they're cracking!