Events & Occasions

Flavour Fest presents: Richard Hunt, The Dome

As executive head chef, Richard has day-to-day control of one of Plymouth's best-known restaurants. Situated in one of the most iconic buildings in the city, diners can enjoy a light lunch, afternoon tea or a 3-course dinner with views across Plymouth Sound.

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Flavour Fest presents: Rob Deves, The Market Plaice

Rob is manager of The Market Plaice, which provides a traditional fishmonger service within Plymouth City Market. The selection of fish and shellfish available ranges from cod to crabs, lemon soles to lobsters and salmon to scallops. They also offer to prepare

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Flavour Fest presents: Richard Valder, Angela’s Restaurant

Richard trained at City College Plymouth, and began his career here working under the legendary Jacques Marchal. After several years in the region's leading restaurants and other large establishments, Richard and his wife Angela set up their own restaurant

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Flavour Fest presents: Richard Hunt, Devon Scone Company

As chef consultant and proprietor of The Devon Scone company, Richard supplies artisan Devon scones throughout the UK. He also appears as a guest teacher at local cookery schools, and works as a consultant to a variety of local food businesses.

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Flavour Fest presents: Peter Gorton

Peter is an award-winning Master Chef of Great Britain and one of Devon’s finest chefs. He began his career at the age of 16 and trained at some of the best restaurants in Britain and around the world.

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Flavour Fest presents: Paul Doidge, New Continental Group

Paul's catering career started early, working in a Cornish hotel kitchen during school holidays. Most of his training came at Bistro Bene, the family-run Plymouth restaurant where he worked for seven years.

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