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What's better than sausages for tea? Home-made sausages for tea!
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Pure magic – make your own cured salmon in just 5 days! All you need is 2.5kg fresh salmon, 25g dark brown sugar, and one of these amazing kits – they cost just £4.99!
Jon is chef manager at Column Bakehouse, which opened in the old mortuary space at Devonport Guildhall in 2013. Within a year they won Best Local Product in the Food Plymouth awards.
Jacques Marchal is best known in Plymouth for Chez Nous, the fine-dining restaurant in Frankfort Gate he ran with his wife Suzanne from 1980 to 2003. When they gained a Michelin star in 1987, they were one of only 33 restaurants in the whole of the UK with
Born in Kingston, Jamaica and classically French trained, Euten brings together a blend of African-Caribbean, British, Oriental, Spanish and Mediterranean cuisines.
Stylish kitchenware tools that make your life easier - including a grater, grinder and can opener.
