nick hemming

Flavour Fest presents: Nick Hemming, St Austell Brewery

Nick is catering development manager for St Austell Brewery, responsible for developing the menus for 24 pubs, inns and hotels across Devon, Cornwall and Isles of Scilly.

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mitch tonks

Flavour Fest presents: Mitch Tonks

One of the most respected and knowledgeable seafood people in the country, Mitch has multiple restaurants and cookbooks to his name. He's also involved in an academy scheme at South Devon College, training the next generation of aspiring chefs and inspiring

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Matthew Peryer, Lewtrenchard Manor

Flavour Fest presents: Matthew Peryer, Lewtrenchard Manor

After completing the Specialised Chefs course at Bournemouth and Poole College, Matthew spent 6 years at one of the best country house hotels in the UK, Chewton Glen, working under such great head chefs as Pierre Chevillard, Alan Murchison and Luke Matthews.

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Matthew-Norton-profile_large

Flavour Fest presents: Matthew Norton, River Cottage Canteen & Deli

When Matt was young his Dad worked long hours - Matt had to fend for himself in the kitchen so taught himself to cook, and decided he wanted to become a chef. His career began in a French Bistro age of 15, and by 18 Matt was training in the South of France

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mal harradine

Flavour Fest presents: Mal Harradine

Mal is a professional product demonstrator, and as well as presenting at events like Flavour Fest all over the country, he can often be seen on the QVC TV channel.

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075 - Sausage and bacon making kits

Lawsons Flavour Fest 2016 product showcase: sausage-making kits

What's better than sausages for tea? Home-made sausages for tea!

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