Events & Occasions

Flavour Fest Kitchen Theatre presents: Dez Turland, Saunton Sands Hotel

Dez is Group Development Chef for Brend Hotels, in charge of 11 hotels, 2 restaurants and over 75 chefs in the South West. He has an active role in training and developing of chefs within the hotel group, and works closely with farmers, fishermen and producers.

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Lawsons Flavour Fest 2016 product showcase: EasiYo home-made yoghurt

You know that everything tastes better when you make it yourself. Have you tried home-made yoghurt?

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Flavour Fest presents: Davin Browning, Three Crowns

Davin has worked at some of the best-known restaurants in the Plymouth area, including Barbican Kitchen, Steve's Brasserie, the Duke of Cornwall Hotel and The Moorland Garden Hotel.

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Lawsons Flavour Fest 2016 product showcase: cheese-making kits

Yes, you can make your own cheese! And no, it doesn't have to sit in a dark cupboard for 5 years - you can be eating fresh home-made cheese within an hour!

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Flavour Fest presents: Dan Gillard, St Elizabeth’s House

Daniel grew up in Devon and has worked in many of the county's finest establishments, including Kitley House Hotel and the Carved Angel in Dartmouth.

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Flavour Fest presents: Chris Tanner

Chris began his career in food at the tender age of 12, working in the kitchen of a local restaurant.

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