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Events & Occasions

oyster shack

Flavour Fest presents: Andy Richardson, The Oyster Shack

Originally from Sheffield, Andy won Young Chef of the Year and Sheffield Chef of the Year before moving on to work in Greece, Ireland and London. He’s been in Devon for around six years, working as sous chef at River Cottage for three years before moving

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Andrew-Nunn

Flavour Fest presents: Andrew Nunn, Plymouth School Creative of Arts

Having worked in restaurants and Embassies in London, Switzerland, Australia, Andrew spent 15 years cooking on private yachts all over the world for the super rich, celebrities, the famous and infamous, including 3 years as personal chef to Roman Abramovich.

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South Sands restaurant view

Flavour Fest presents: Allister Bishop, South Sands Hotel

Allister is originally from South Devon, and brings to the South Sands Hotel his decades of experience working in London, including at Harrods, Le Meridien and Hilton. The lure of fresh beach-side produce and divine country living brought him home.

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Adrian Bartlett

Flavour Fest presents: Adrian Bartlett, Crabstock Shellfish Festivals

The Crabstock concept was devised in 2012 by shellfish fisherman Adrian Bartlett and chef Matt Ayres, to inform consumers about the benefits of eating shellfish and to get local communities involved with Britain’s fishing industry through a live music and

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Lemon bun and butter pudding

The Best Way To Use Up Leftover Hot Cross Buns

Lemon Bun and Butter Pudding

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All-in-one Roast Lamb Easter Sunday Lunch

All-in-one Roast Lamb Easter Sunday Lunch

You can't go wrong with a classic Roast Lamb Easter Sunday Lunch.

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