Events & Occasions

Lawsons Flavour Fest 2016 product showcase: decorative silicone lids

Charles Viancin lids and stoppers are made from BPA-free food-grade silicone, which seals tightly on all smooth rims to create a watertight and airtight seal.

Read the full post

Flavour Fest presents: Chris Penk, Cornwall College

Chris, from Plymouth, leads the professional catering team at Cornwall College Saltash. He began his career serving with the British Army for 24 years, in a variety of roles across the globe including chef and chef instructor.

Read the full post

Lawsons Flavour Fest 2016 product showcase: Bamix hand-held blenders

Bamix is the original hand-held blender - they've been manufactured in Switzerland for over 50 years and come with a 5 year guarantee.

Read the full post

Flavour Fest presents: Brett Camborne-Paynter, Austell’s Restaurant

Brett became chef proprietor of Austell’s restaurant in 2007, and within 6 months of opening had gained 2 AA Rosettes and was listed in the Michelin guide. He proudly features locally-sourced ingredients in his modern British menus.

Read the full post

Lawsons Flavour Fest 2016 product showcase: bacon-making kits

Pure magic – make your own bacon in just 5 days! All you need is 2.5kg pork loin or belly, 25g dark brown sugar, and one of these amazing kits – they cost just £4.99!

Read the full post

Flavour Fest presents: Benjamin Palmer, The Greedy Goose

Ben and his wife Francesca opened the Greedy Goose at The Prysten House, Plymouth in November 2014, and the restaurant was awarded 2 AA Rosettes just 5 weeks later.

Read the full post